Country

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

A great Pinot Noir! Very expressive nose of dark cherry, plum and

This delicious 13% Pinot Noir from Languedoc cooperative Les Vignobles Foncalieu offers

Intense bright garnet-red color. Spicy, ‘garrigue’ and black fruit-scented nose On the

Markus Molitor chooses the grapes for this Riesling from steep, old vineyard

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

Blackcurrant, liquorice

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

Creamy, offering rich touches to the white raspberry and peach flavours. Finishes

Bramble, raspberry, cassis, toasted oak and floral aromas. full-bodied, layered with black