Italy

Ripasso was trademarked for many years by Masi (who are in the

Pronounced bouquet of ripe cherry and cassis, with hints of coconut and

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

The grapes for this Barbera are sourced from the sandier soils of

Wonderful rich dried fruit, enhanced by spiciness and set off by a

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

Elegant and intense, with notes of fresh mature red fruit, such

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

In the glass the Stella Rossa shows a bright purple-red. It has

Deep and intense on the nose with perfumes of dried cherries and

This Valpolicella from the hills of the Classico area is a

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's