Italy

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

The grapes for this Barbera are sourced from the sandier soils of

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

This Valpolicella from the hills of the Classico area is a

Deep and intense on the nose with perfumes of dried cherries and