Italy

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

An almost ethereal like Sangiovese from the Brunello commune. Medium bodied, dry

A soft, juicy Sangiovese Syrah blend, full bodied red fruit character with

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A complex nose of brooding fruit and flowers proceeds a palate full

70% Sangiovese, 30% Canaiolo This wine has a bright ruby red colour

A Bright straw yellow color, on the nose a delicate note of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Complex and very expressive Pinot Grigio from famous Alto Adige region in

During the recorking ceremony for the 1971 Tignanello, I had the opportunity

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout