Italy

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

From the moment the bottle is opened, the wine invites you in

The vineyards for this wine are located in the area around Menfi

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Straw yellow in colour with green reflections. On the nose, it shows

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and