Italy

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

100% Pecorino and an excellent introduction to the grape style. Stone fruit

Over 10 years of attention to the Pecorino grape has pushed Cataldi

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

100% Verdicchio. The wine reveals a deep note of cedar, both on

Wonderful rich dried fruit, enhanced by spiciness and set off by a

Ripasso was trademarked for many years by Masi (who are in the

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

This Valpolicella from the hills of the Classico area is a