Italy

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

Over 10 years of attention to the Pecorino grape has pushed Cataldi

100% Pecorino and an excellent introduction to the grape style. Stone fruit

100% Verdicchio. The wine reveals a deep note of cedar, both on

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

The wine is ruby red with purple highlights. Grapey on the nose