Italy

A smooth wine with dark ripe fruits and a warming palate. Bright

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

From the award-winning Cantina Tollo, one of the best co-operative wineries in

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A vivid ruby red wine with aromas of blackberry, currant and blueberry

The wine is ruby red with purple highlights. Grapey on the nose

Ruby red wine with aromas of ripe red fruits, dried flowers and

Fun and simple to drink, enriched with aromas of juicy red fruits

A deep ruby red in colour, with lifted perfumes of dark fruits

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

Elegant and intense, with notes of fresh mature red fruit, such