Italy

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A complex nose of brooding fruit and flowers proceeds a palate full

A deep ruby red in colour, with lifted perfumes of dark fruits

Intense garnet in color, the nose shows floral and spicy notes perfectly

70% Sangiovese, 30% Canaiolo This wine has a bright ruby red colour

An orange wine is white wine with extended contact (known as maceration)

Tasting notes:Strong ruby red in the glass. In the nose a lively

 A rich texture, bone dry and with a huge amount of juicy

Cabernet Franc has been grown in Friuli for centuries. It should be

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

An elegant Vermentino complexed by partial oak fermentation and lees maturation resulting

  The 1st vintage of Bianco di Ampeleia was 2016. A neighbour's