Italy

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

70% Sangiovese, 30% Canaiolo This wine has a bright ruby red colour

A complex nose of brooding fruit and flowers proceeds a palate full

Intense garnet in color, the nose shows floral and spicy notes perfectly

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

A deep ruby red in colour, with lifted perfumes of dark fruits

An orange wine is white wine with extended contact (known as maceration)

SP68 Bianco is a very fresh and fragrant wine with intense aromas

 A rich texture, bone dry and with a huge amount of juicy

Cabernet Franc has been grown in Friuli for centuries. It should be

An elegant Vermentino complexed by partial oak fermentation and lees maturation resulting