Italy

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Intense floral notes of acacia and linden flowers. The refreshing presence of

The vines at La Stoppa were worked organically from the early 90s

A rich, slightly nutty style, this Vermentino is a radical departure from

The history of the Pallavicini family, which has owned land in the

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

An elegant Vermentino complexed by partial oak fermentation and lees maturation resulting

Antichi Poderi Jerzu is a co-operative based in the small village of