Italy

The wine is ruby red with purple highlights. Grapey on the nose

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Thanks to the use of delicate macerations and the discreet use of

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Fun and simple to drink, enriched with aromas of juicy red fruits

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Quercia Laboriosa di Terre di Pietra is a brisk and flowing white

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

Elegant and intense, with notes of fresh mature red fruit, such