Italy

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

Intense garnet in color, the nose shows floral and spicy notes perfectly

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Situated between the Piedmontese towns of Alba and Asti the Produttori del

Excellent depth, layers of flavour ranging from white peach to almond blossom

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Over 10 years of attention to the Pecorino grape has pushed Cataldi

100% Pinot Grigio. This wine has aromas of ripe peach and pear