Italy

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

The wine is ruby red with purple highlights. Grapey on the nose

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

The grapes for this Barbera are sourced from the sandier soils of

In the glass the Stella Rossa shows a bright purple-red. It has