Italy

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

One of the best examples of the famous Moscato d'Asti! Aromas of

Tenuta Carleone di Castiglioni was first mentioned in the year 1078 when

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

Straw yellow in colour with green reflections. On the nose, it shows

One of the most iconic names in wine. 

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Cabernet Franc has been grown in Friuli for centuries. It should be

Ripasso was trademarked for many years by Masi (who are in the

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant