Italy

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Tenuta Carleone di Castiglioni was first mentioned in the year 1078 when

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

One of the best examples of the famous Moscato d'Asti! Aromas of

Straw yellow in colour with green reflections. On the nose, it shows

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

An everyday wine deep ruby red in color with very vivid purplish

Ripasso was trademarked for many years by Masi (who are in the

Cabernet Franc has been grown in Friuli for centuries. It should be

An unfussy glass of pure dark fruit ripe plummy fruits that will