Italy

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

This is Produttori del Barbaresco’s flagship wine, a Nebbiolo produced with fruit

A gently sweet and perfumed Brachetto with a rich, persistent mousse and

A lively crisp sparkling wine with a delicate lemony character and an

Hold on tight because this wine may be produced from an impressive

Over 10 years of attention to the Pecorino grape has pushed Cataldi

Straw yellow in colour with green reflections. On the nose, it shows

Tasting note: with a bright amber colour this wine’s inviting bouquet smells

Madregale Rosso is a light-bodied blend of Montepulciano, Sangiovese. Although easy-drinking, simple

Made with Carricante grapes grown at 2,625 feet above sea level

An elegant Vermentino complexed by partial oak fermentation and lees maturation resulting