Italy

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

This is Produttori del Barbaresco’s flagship wine, a Nebbiolo produced with fruit

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

A complex nose of brooding fruit and flowers proceeds a palate full

A gently sweet and perfumed Brachetto with a rich, persistent mousse and

A deep ruby red in colour, with lifted perfumes of dark fruits

70% Sangiovese, 30% Canaiolo This wine has a bright ruby red colour

Hold on tight because this wine may be produced from an impressive

Intense garnet in color, the nose shows floral and spicy notes perfectly

Pure bouquet of red fruits, mocha, spices, cassis, blood orange and dried

A stunning, full-bodied Ripasso with aromas of deep red and black cherries