Italy

The wine is ruby red with purple highlights. Grapey on the nose

A moderately intense red wine, with hints of purple, typical of the

This wine is ruby red in colour, with a complex and intense

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Hold on tight because this wine may be produced from an impressive

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

“Selida” meaning “small farmstead” in Old German is a tribute to the

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

Floral and fruity, very fine with nots of exotic fruits and white

From the moment the bottle is opened, the wine invites you in