Country

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Complex aroma of tropical fruits, mineral and floral notes. Strong palate with

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

While the winemaking history of the Rolly and Gassmann families in Alsace

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Gold green colour. Intense tropical fruit aroma. The palate is rich in

“Selida” meaning “small farmstead” in Old German is a tribute to the

Fleshy white fruit is joined by toasty and buttery notes with some

An intense tropical fruit aroma takes you to a tropical island on

The wine is ruby red with purple highlights. Grapey on the nose