France

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

Aromas of bright cherry, raspberry with a mushroom earthiness on the

This estate spreads across the best sites in AOC Arbois, Côtes du

Rose and white fruit flavours on the nose, with a smooth, fresh

A flattering Fleurie that is fruity and velvety, while maintaining good length

Quite fruity and expressive. Notes of cherry, rhubarb, hunts of cedar and

Cuvée des Contis is the house speciality; slightly botrytised Semillon (50%) with

Jean-Claude took over his father’s estate in 1996. 12 hectares of old

Deep ruby red wine, full from rim to core. Pronounced developed nose

A high-flying Trousseau by the Rolet Domaine, ideal to accompany game meat

Marcel Lapierre was a leading light in France's natural wine movement and