Country

Refreshing and fruity with a fine mineral edge. Intense aroma of grapefruit

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A medium to full-bodied Tempranillo from high altitude vineyards of Rioja Baja

'Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming

Brilliant deep purple or what the Burgundians call “deep mid-red”, the bouquet

This is Produttori del Barbaresco’s flagship wine, a Nebbiolo produced with fruit

Grapes 90% Cab Sauv, 4% Merlot, 4% Petit Verdot, 2% Cabernet Franc

Cab Sauv 82%, Merlot 16%, Cab Franc 2% Producer Spanning 90 hectares1st

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Saint-Romain from Roisin Curley shows aromas

Clos Lapeyre Jurançon Sec 2019 France13.5% alcohol. Made from the

Creamy, offering rich touches to the white raspberry and peach flavours. Finishes