Country

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A super exciting Sicilian red! Light, fragrant, with a beautiful structure and

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A Viura blend, medium bodied, fruity dry white. A little funky but

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The vineyards for this wine are grown on the lakeside of the

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A wild wine! Elegant, light-bodied and with great energy, it’s made from

The wine is ruby red with purple highlights. Grapey on the nose