Country

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

A medium-bodied tempranillo with a pleasant, juicy mouth-feel bursting with fruit and

The attractive bright purple tinged colour leads you to a nose laden

100% Tempranillo. One of the leading names in Rioja, the Imaz Reserva

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel

A medium to full-bodied Tempranillo from high altitude vineyards of Rioja Baja

2006 at Remelluri was an exceptional vintage with fresh, fully-developed fruit flavors

Gran Cerdo is all about the purest expression of fruit with whole

A deep colour with violet coloured notes in its border. Thanks to

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

Concentrated and powerful. Black cherry and dark berry fruit on the nose