Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

The grapes were picked at optimal ripeness and cooled overnight to 4

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Aromas of ripe fruit and dates. Rich, sweet and velvety smooth on

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

This rosé is a very delicate, pale pink colour. The nose is

Wonderful rich dried fruit, enhanced by spiciness and set off by a

This Valpolicella from the hills of the Classico area is a

Ripasso was trademarked for many years by Masi (who are in the