Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

Over 10 years of attention to the Pecorino grape has pushed Cataldi

The grapes were picked at optimal ripeness and cooled overnight to 4

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

This rosé is a very delicate, pale pink colour. The nose is

100% Pecorino and an excellent introduction to the grape style. Stone fruit

If you like Vinho Verde or Albariño, then you must try Txomin

This dry and refreshing Txacoli Rosado is made mainly of the afore-mentioned Hondarabbi Beltza