Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

This rosé is a very delicate, pale pink colour. The nose is

A Viura blend, medium bodied, fruity dry white. A little funky but

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The wine is ruby red with purple highlights. Grapey on the nose

Thanks to the use of delicate macerations and the discreet use of

The grapes were picked at optimal ripeness and cooled overnight to 4

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

One smell, one sip and you get beamed to the Mediterranean Sea