Wine

DESCRIPTION The grapes for Rabbit Dry White undergo a long maceration with

Pitti opens with an intense expression of black berries, ripe black fruits

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

From rabigato, codega, godello and viosinho planted on micaschist and fermented mostly

By interrupting fermentation, Gourmandi have crafted a truly hedonistic, lively wine at

Fifth-generation winemaker David Nieuwoudt leads a talented 'team with attitude' to produce

Light straw colour. A potpourri of flavours with white nectarine, pineapple, yellow

Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great

The grapes for this wine are from a bush vine vineyard on

Jonty’s Ducks wines are slowly made with natural yeast, free of all

Very similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple

Caroline Meurée & Hervé Malinge are a young winemaking couple who met