Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great

This wine has aromas of vibrant Sicilian citrus fruits, on the palate

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The grapes for this wine are from a bush vine vineyard on

Jonty’s Ducks wines are slowly made with natural yeast, free of all

By interrupting fermentation, Gourmandi have crafted a truly hedonistic, lively wine at

Thanks to the use of delicate macerations and the discreet use of