Wine

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

Sercial aged in French oak casks from 10 up to 14 years

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

The grapes were picked at optimal ripeness and cooled overnight to 4

Alentejo "Dom Rafael" Tinto has an

Aromas of dried black fruits with note said of leather, spice and

This rosé is a very delicate, pale pink colour. The nose is

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

The vines at La Stoppa were worked organically from the early 90s

The history of the Pallavicini family, which has owned land in the

Pale lemon in colour. On the nose, El Coto Rioja Blanco is