Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Ruby red wine, defined by plum fruity notes harmoniously mingled with vanilla

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Fruit in straw and a vintage allure, the latest creation of the

A rich and complex wine made from 100% Mazuelo (aka Carignan) grapes

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Fruit in straw and a vintage allure, the latest creation of the

Intense ruby-red color, with a complex bouquet, reminiscent of red berries, redcurrants

Bright and bracing this excellent value wine if great by itself and