Wine

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

Stephen and Prue are the 5th generation in the Henschke estate which

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

The wine has a straw-yellow colour, with an aroma that has a

Sercial aged in French oak casks from 10 up to 14 years

Golden color. Its nose is very open and develops on notes of

This Vermentino in purity reflects the production philosophy of the Marchesi Mazzei

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

Deep ruby-red in color, AN-2 has complex aromas of savory spices, wild

Dark cherry in colour with a high intensity and ripe black fruit

Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing