Wine

From the moment the bottle is opened, the wine invites you in

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

On the nose there are intense aromas of black raspberry and cherry

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A blend of Tannat, Cabernet Sauvignon and Cabernet Franc, the vines are

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

With aromas of plums and raspberries and just a hint of spice

100% Bobal. A single vineyard old vine Bobal with dark fruit flavors

The wine is ruby red with purple highlights. Grapey on the nose

60% Caiño / 40% Mencía comes from 2 plots of Caiño and

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It