Wine

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

Sercial aged in French oak casks from 10 up to 14 years

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

On the nose there are intense aromas of black raspberry and cherry

The wine is ruby-red with purplish reflections, on the nose, it has

Portugal’s best selling Douro white. Fresh and delicate with lovely citrus and

100% Bobal. A single vineyard old vine Bobal with dark fruit flavors

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Deep ruby color with violet hues and impressive aromas of cherry, sour

The vines at La Stoppa were worked organically from the early 90s

The history of the Pallavicini family, which has owned land in the