Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The wine is ruby red with purple highlights. Grapey on the nose

This  bright fresh white from the Alentejo is what Portugal is all

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Fleshy white fruit is joined by toasty and buttery notes with some

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Gold green colour. Intense tropical fruit aroma. The palate is rich in

Complex aroma of tropical fruits, mineral and floral notes. Strong palate with

A clean, fresh wine with fruit, floral aromas on the nose. The

An intense tropical fruit aroma takes you to a tropical island on