Wine

A wonderful example of an almost forgotten variety: Piquepoul noir, the brother

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Made from 100% Verdejo.

The wine is ruby red with purple highlights. Grapey on the nose

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Hold on tight because this wine may be produced from an impressive

Made from one of the greatest Spanish white grape varieties, the Hermanos

Floral and fruity, very fine with nots of exotic fruits and white

Light straw yellow colour with green hues. The nose is fragrant, powerful

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout