Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Pale green with bright colour. Beautiful minerals notes on the nose with

Rose and white fruit flavours on the nose, with a smooth, fresh

An 'orange' wine, made by fermenting grapes usually destined for white wine

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

A vibrant and invigorating white. The intense nose on white flowers, peach

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The wine is ruby red with purple highlights. Grapey on the nose

An everyday wine deep ruby red in color with very vivid purplish

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It