Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Portugal’s best selling Douro white. Fresh and delicate with lovely citrus and

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Sercial aged in French oak casks from 10 up to 14 years

The wine is ruby-red with purplish reflections, on the nose, it has

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties