Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A lovely organic red wine, with aromas of raspberry, black cherry, dark

A light dry white showing lovely citrus fruits with some underlying apricot

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Bright pale yellow citrus hue. A wine with the backbone of granite

Made from the most expressive grape

Alentejo "Dom Rafael" Tinto has an

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The wine is ruby red with purple highlights. Grapey on the nose

A luscious red ruby colour with an intense nose of wild cherries