Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

A superb Portuguese sparkling rose. Great intensity and freshness, vibrant bubbles with

The vineyards for this wine are grown on the lakeside of the

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Sercial aged in French oak casks from 10 up to 14 years

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

A wild wine! Elegant, light-bodied and with great energy, it’s made from

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

100% Baga, Sour cherry and blackberry aroma with a slight vegetal undertone

100% Baga, handpicked from different vineyards in Bairrada. Inspired y the Romans