Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The wine is ruby red with purple highlights. Grapey on the nose

Beautiful ruby-red colour. The nose develops aromas of black fruits (plum, blackcurrant

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Intense ruby ​​color.Complex combining fresh red fruits and black berries

Tenuta Carleone di Castiglioni was first mentioned in the year 1078 when

One of the most iconic names in wine. 

Ampeleia (from the Greek word for ‘vine’) is owned by Elisabetta Foradori