Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The domain Sylvain Pataille is a key figure in the terroirs of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Boris Champys Burgundy Aligot Dor 2019 is a fine and elegant Aligot

 A deliciously bright and fresh Aligote with delicate

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Aligote is grape grown almost exclusively in Burgundy, having being planted there

The wine is ruby red with purple highlights. Grapey on the nose

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

Elegant and intense, with notes of fresh mature red fruit, such