Wine

The expensive north-end of Burgundy gets all the praise, but sandwiched between

The Saint-Véran ‘Tirage Précoce’, which means ‘early racking’, which is matured on

Well balanced chardonnay full of crisp yellow apples and hints of lemon

Gold in colour with green reflections. This wine has aromas of acacia

The unoaked Gerard Tremblay Petit Chablis is from 10- to 30-year-old vines

This Chablis is fresh, pure, and mineral, with lovely texture and balance

A mineral and floral nose with aromas of blossom and white fruit

Complex bouquet of yellow fruits, citrus fruits and flowers. Intense tasty freshness

This old-vine cuvée is fermented and aged for the first year in oak, before moving

A high-level Saint-Véran comes from the top Domaine Simonin where harvesting is

Beautifully complex white from one of Austrians top producers. Aromas of green

There are nine barrels of the 2018 Montrachet Grand Cru (Maison Louis