Wine

DESCRIPTION The grapes for Rabbit Dry White undergo a long maceration with

Over 10 years of attention to the Pecorino grape has pushed Cataldi

Sercial aged in French oak casks from 10 up to 14 years

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

From rabigato, codega, godello and viosinho planted on micaschist and fermented mostly

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

100% Pecorino and an excellent introduction to the grape style. Stone fruit

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

The vines at La Stoppa were worked organically from the early 90s

The history of the Pallavicini family, which has owned land in the

Intense fruity and floral aroma. In the mouth, it is elegant with

Pale lemon in colour. On the nose, El Coto Rioja Blanco is