Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

From rabigato, codega, godello and viosinho planted on micaschist and fermented mostly

DESCRIPTION The grapes for Rabbit Dry White undergo a long maceration with

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Alentejo "Dom Rafael" Tinto has an

Deep and intense on the nose with perfumes of dried cherries and

A luscious red ruby colour with an intense nose of wild cherries

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's