Wine

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

Markus Molitor chooses the grapes for this Riesling from steep, old vineyard

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Brilliant deep purple or what the Burgundians call “deep mid-red”, the bouquet

Amber in colour with intense aromas of dried citrus peel, nuts, caramel

Nat Cool is naturally “cool and funky”. It represents an innovative concept

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Brick red/tawny in colour, with delicate nutty aromas and a hint of

A deep red colour, full-bodied in the mouth with flavours of summer

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

This time around this is in full blossom. This is earthy, soily