Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Valdespino is one of the oldest bodegas in Jerez, with a history

Valdespino is one of the oldest bodegas in Jerez, with a history

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Sercial aged in French oak casks from 10 up to 14 years

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

"The dark amber-hued non-vintage East India Solera is essentially an old Oloroso

This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties