Wine

Ripasso was trademarked for many years by Masi (who are in the

Elegant and intense, with notes of fresh mature red fruit, such

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

This Valpolicella from the hills of the Classico area is a

The grapes for this Barbera are sourced from the sandier soils of

Deep and intense on the nose with perfumes of dried cherries and

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's