Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Produced in the south of France in the Costières de Nîmes region

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Delish refreshing aperitif white. Perfect for drinking on it's own or

The wine is ruby red with purple highlights. Grapey on the nose

An aromatic and elegant crisp wine, with notes of tropical fruit, pineapple

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

Elegant and intense, with notes of fresh mature red fruit, such