Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

A super exciting Sicilian red! Light, fragrant, with a beautiful structure and

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

The vineyards for this wine are grown on the lakeside of the

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The wine is ruby red with purple highlights. Grapey on the nose

A wild wine! Elegant, light-bodied and with great energy, it’s made from